RecipeDB

Cooking in progress....

English Treacle Toffee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.0765
Energy (kCal)850.7953
Carbohydrates (g)29.7055
Total fats (g)55.5653
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the butter, water, and vinegar into a heavy bottomed suacepan, heat gently until the butter has melted. | 2. Add the sugar and molasses and allow to dissolve (takes about 20 minutes). | 3. Boil the mixture to a temp. | 4. of 280 degrees on a candy thermometer. | 5. Remove from the heat, allow bubbling to decrease. | 6. Pour the mixture into a well greased 8 inch square pan. | 7. When mixture has cooled, score surface into small squares with an oiled knife. | 8. When cold break into squares, wrap in cellophane and store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark brown sugar 1 201.7333 0.0 44.88 1.1333
    blackstrap molasses 8 ounces 201.7333 0.0 44.88 1.1333
    butter 4 ounces unsalted 646.38 29.6995 20.1965 54.431999999999995
    water 2 tablespoons 0.0 0.0 0.0 0.0
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition