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Roasted Pumpkin Soup With Blue Cheese Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.1589
Energy (kCal)2200.9207
Carbohydrates (g)191.3423
Protein (g)80.8978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 1 2/3 peeled cut 8.25 1.804 0.5665 0.0385
    tomato 6 halved - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 4 -5 peeled 201.7333 0.0 44.88 1.1333
    rosemary sprig 4 201.7333 0.0 44.88 1.1333
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    vegetable stock 2 1/2 cups 27.625 5.1382 1.3259999999999998 0.3868
    salt black pepper ground 201.7333 0.0 44.88 1.1333
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    wheat flour 8 ounces 771.1062 163.225 29.9597 5.6699
    plain flour 8 ounces 201.7333 0.0 44.88 1.1333
    bicarbonate soda 1 1/2 1/2 201.7333 0.0 44.88 1.1333
    blue cheese 4 ounces cubed 548.8462 5.4091 1.5536 57.9464
    buttermilk 1 1/4 - 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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