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Luxury Low-Fat Chocolate Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)283.8525
Energy (kCal)108320.096
Carbohydrates (g)20854.0813
Total fats (g)2867.3525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the sugar with the cornflour and cocoa in a saucepan. | 2. Stir in the milk and bring to the boil, stirring. | 3. Add vanilla and cream. | 4. Gently heat the mixture without allowing it to boil. | 5. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 100 80598.0 20159.6 0.0 0.0
    cocoa 50 g unsweetened 110.0 29.15 9.05 6.55
    double cream 50 ml low-fat - - - -
    milk 50 skim 27600.0 664.8 274.8 2860.8
    cornflour 4 teaspoons - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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