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Easy Sticky Toffee, Apple and Cognac Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12443.9
Energy (kCal)232880.3
Carbohydrates (g)30853.51
Protein (g)2435.07
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 200 stoned 82908.0 22058.82 720.3 114.66
    walnut 100 g shelled shelled 96356.0 0.0 0.0 10900.0
    dessert apple 2 peeled cored chopped - - - -
    golden syrup 3 tablespoons 151.3 0.0 33.66 0.85
    cognac 4 tablespoons 151.3 0.0 33.66 0.85
    butter 100 cut 8550.0 392.85 267.15 720.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    brown sugar 140 soft 44772.0 8401.12 1401.4 698.88
    self raising flour 170 g 151.3 0.0 33.66 0.85
    bicarbonate soda 1 teaspoon 151.3 0.0 33.66 0.85
    brown sugar 180 soft 44772.0 8401.12 1401.4 698.88
    butter 100 8550.0 392.85 267.15 720.0
    double cream 6 tablespoons 151.3 0.0 33.66 0.85
    walnut 50 chopped 96356.0 0.0 0.0 10900.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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