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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 160C or 320°F. | 2. Whizz up the dates in a food processor until chopped up a little and then add the walnuts or pecans, apple, golden syrup & cognac. Pulse a few times until coarsely chopped & mixed together, but still chunky. | 3. Add the butter, eggs & sugar & pulse a few times to combine. | 4. Finally, add the flour & bicarbonate of soda & keep pulsing until everything comes together & is mixed well. | 5. Butter a 1.5 litre pudding basin & tip in all the mixture. | 6. Smooth and level the top & bake in the pre-heated oven for 1 hr 20 mins or 1 hr 30 mins or until a skewer inserted comes out almost clean. | 7. While the pudding is baking, make the toffee sauce; tip the sugar into a saucepan and add the butter & the cream. Bring to a rapid boil & then simmer until the sugar is dissolved & the mixture has thickened & is caramel in colour. | 8. To serve, turn out the pudding and place the walnuts or pecans over the top of the pudding & pour over the toffee sauce; place pudding under a grill and cook until the sauce is bubbling. | 9. Serve with Ice Cream, Creme fraiche or Chantilly Cream. | 10. FREEZER: | 11. Make the pudding ahead of time and freeze in the pudding container for up to 1 month. To reheat, defrost & cook in the microwave for 8-10 minutes on medium.Make the toffee sauce and serve as before. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
date	200		stoned	82908.0	22058.82	720.3	114.66
walnut	100	g	shelled shelled	96356.0	0.0	0.0	10900.0
dessert apple	2		peeled cored chopped	-	-	-	-
golden syrup	3	tablespoons		151.3	0.0	33.66	0.85
cognac	4	tablespoons		151.3	0.0	33.66	0.85
butter	100		cut	8550.0	392.85	267.15	720.0
egg	2		beaten	143.0	0.72	12.56	9.51
brown sugar	140		soft	44772.0	8401.12	1401.4	698.88
self raising flour	170	g		151.3	0.0	33.66	0.85
bicarbonate soda	1	teaspoon		151.3	0.0	33.66	0.85
brown sugar	180		soft	44772.0	8401.12	1401.4	698.88
butter	100			8550.0	392.85	267.15	720.0
double cream	6	tablespoons		151.3	0.0	33.66	0.85
walnut	50		chopped	96356.0	0.0	0.0	10900.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.