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Jamie Oliver's Yorkshire Puddings

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2209.35
Energy (kCal)44040.684
Carbohydrates (g)3325.092
Total fats (g)2451.423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk the eggs, flour, salt, and milk together really well in a bowl to make your batter. Pour the batter into a jug, and let it sit for 30 minutes before you use it. | 2. Turn your oven up to the highest setting, and place a 12 cup muffin tray in the oven to heat up for 5 minutes. | 3. Place 1 tb of oil in each muffin hole, and put the tray back into the oven and heat until oil is very hot. | 4. Open oven door, slide the tray half out, and carefully pour the batter into the muffin holes. | 5. Close the door and cook for 15 minutes without opening the oven door. | 6. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    plain flour 115 - - - -
    sea salt 1 pinch - - - -
    milk 285 42419.4 3324.012 2190.51 2273.958
    vegetable oil 12 tablespoons 1406.7839999999999 0.0 0.0 163.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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