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Date and Ginger Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)725.8683
Energy (kCal)9511.64
Carbohydrates (g)624.1975
Protein (g)278.4739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 100 8550.0 392.85 267.15 720.0
    date 1 cup chopped 414.54 110.2941 3.6015 0.5733
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    ginger 3/4 cup crystalised chopped 57.6 12.7944 1.3104 0.54
    bicarbonate soda 1 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    self rising flour 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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