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Roasted Roma Tomatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.8936
Energy (kCal)226.6332
Carbohydrates (g)9.4794
Total fats (g)16.1034
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 375 degrees F (190 degrees C). | 2. Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese. | 3. Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 8 cut - - - -
    extra virgin olive oil 1/4 cup - - - -
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    basil 1 teaspoon chopped 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    salt black pepper to taste - - - -
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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