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Roasted Roma Tomatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.1034
Energy (kCal)226.6332
Carbohydrates (g)9.4794
Protein (g)11.8936
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 8 cut - - - -
    extra virgin olive oil 1/4 cup - - - -
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    basil 1 teaspoon chopped 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    salt black pepper to taste - - - -
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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