RecipeDB

Cooking in progress....

Oaty Mixed Berry Crumble

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.3337
Energy (kCal)2729.0697
Carbohydrates (g)318.3597
Total fats (g)153.3767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. MAKE THE TOPPING: | 2. Preheat the oven to 400°. | 3. In a food processor, combine the flour with the oats, granola and sugar and pulse until coarsely ground. | 4. Add the chilled butter and pulse until the mixture resembles fine meal. | 5. MAKE THE FILLING: | 6. In a large bowl, toss the sugar with the lemon zest, cinnamon, allspice and nutmeg. | 7. Add the blackberries, blueberries and raspberries and toss well. | 8. Carefully spread the berries in a 9-by-13-inch glass or ceramic baking dish and dot with the butter. | 9. Spoon the crumble topping over the berries and bake for 40 to 45 minutes, until the fruit is bubbling and the topping is browned. | 10. Let the crumble cool slightly and serve warm with Devonshire Cream, vanilla ice cream or lightly whipped cream. | 11. MAKE AHEAD: | 12. The berry crumble can be made up to 4 hours ahead. Reheat gently before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3/4 cup - - - -
    oat 3/4 cup fashioned old 173.43 46.6851 12.1965 4.9562
    granola cereal 1 1/4 cups 745.725 82.167 20.8468 37.0728
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 3/4 cup chilled unsalted cut 1026.0 47.141999999999996 32.058 86.4
    sugar 3/4 cup 402.99 100.79799999999999 0.0 0.0
    lemon zest 1 grated - - - -
    cinnamon 1/2 teaspoon - - - -
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    blackberry 1 61.92 13.8384 2.0016 0.7056
    blueberry 3/4 63.27 16.0839 0.8214 0.3663
    raspberry 3/4 47.97 11.0146 1.107 0.5996
    butter 2 tablespoons unsalted cut 203.628 0.017 0.2414 23.0352
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition