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Garlic & Rosemary Roast Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.8248
Energy (kCal)1086.28
Carbohydrates (g)144.7564
Protein (g)11.1456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 - - - -
    parsnip 4 399.0 95.7068 6.3839999999999995 1.5959999999999999
    carrot 4 209.92 49.0496 4.7616 1.2288
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic clove 6 -7 - - - -
    rosemary 3 sprigs washed - - - -
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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