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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line the trifle bowl with jam. | 2. Place the sponge in the bowl and soak with sherry. | 3. Strain the fruit and reserve juice. Scatter the fruit on top of the sponge. Use a enough boiling water to dissolve jelly crystals and make up to 1 pint with water and strained fruit juice. Cool in fridge until just beginning to set (ie still runny). Pour jelly over raspberries assisting it if necessary, with a knife, to soak through to the sponge cake. Cover and refrigerate while making custard. | 4. Make the custard as follows: beat the egg yolks and mix together with custard powder, sugar and a little milk taken from the 1 pint. Heat the rest of the milk until almost boiling and add the custard mixture, stirring constantly. | 5. Cook for 1 minute and remove from heat. Allow to cool stirring to prevent skin from forming, then pour over trifle. Cover and refrigerate until set. Whip the cream, spread over trifle and decorate as desired with cherries and angelica, ratafia biscuits or chopped nuts. | 6. Good luck! Note!! Email address spam protected - delete the 9 before replying | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raspberry jam	3	tablespoons		50.4333	0.0	11.22	0.2833
single trifle sponge	14			50.4333	0.0	11.22	0.2833
sherry	1	glass		50.4333	0.0	11.22	0.2833
raspberry	2	cans		191.7841	44.0366	4.4258	2.3973
fruit	1	lb		86.1827	20.457	3.7195	0.5897
raspberry jelly crystal	1	package		50.4333	0.0	11.22	0.2833
egg yolk	3			164.22	1.8309	8.0886	13.5354
custard powder	2	ounces		50.4333	0.0	11.22	0.2833
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
milk	1			148.84	11.6632	7.686	7.9788
double whipping cream	1/2			50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.