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Mushroom and Nut Butter Pate

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1333.1696
Energy (kCal)115451.5531
Carbohydrates (g)19089.824
Protein (g)7484.1054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 45 ml 356.7681 0.0 0.0 41.3884
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery rib 1/2 chopped - - - -
    mushroom 350 assorted sliced - - - -
    red lentil 150 103104.0 18172.8 6886.08 624.96
    water 500 0.0 0.0 0.0 0.0
    thyme 1 sprig - - - -
    nut butter 50 g 293.5 13.785 8.78 24.705
    garlic clove 3 crushed - - - -
    bread 25 g 221.0 0.0 0.0 25.0
    milk 75 11163.0 874.74 576.45 598.41
    lemon juice 15 50.325 15.7838 0.8006 0.5489999999999999
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    celery salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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