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Baked Stew-English Classic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1831.985
Energy (kCal)323341.6074
Carbohydrates (g)82.1455
Protein (g)71833.2594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 800 322774.0654 0.0 71808.1629 1813.3374
    onion 3 180.0 42.03 4.95 0.45
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    beef gravy 2 cups 246.98 22.4146 17.475 10.9976
    potato 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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