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English Trifle - Guy Attwood

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.6593
Energy (kCal)1192.2755
Carbohydrates (g)116.6045
Protein (g)32.3909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    milk 20 tablespoons 183.0 14.34 9.45 9.81
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    cornstarch 5 teaspoons 50.8 12.1693 0.0347 0.0067
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    whipping cream 1 pint 175.2 1.776 1.3019999999999998 18.546
    poundcake 1 -2 - - - -
    cream sherry 3/4 cup - - - -
    raspberry jam 3/4 cup - - - -
    raspberry 1 package thawed drained frozen - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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