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Sponge Vannilla Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.245
Energy (kCal)202091.192
Carbohydrates (g)50402.9426
Total fats (g)38.045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. grease 2 baking tins of medium size and set in card board papers and set aside. | 2. beat sugar and eggs in a mixer till light and fluffy. | 3. remove from the mixer and pour in a clean dry container. | 4. add in vanilla essence and flour and mix slowly with a specular until all the flour is done. | 5. pour the mixture in the baking tins. | 6. bake for 25mins at 180degrees or until cake tastes done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    sugar 250 201495.0 50399.0 0.0 0.0
    plain flour 250 - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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