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Sponge Vannilla Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.045
Energy (kCal)202091.192
Carbohydrates (g)50402.9426
Protein (g)50.245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    sugar 250 201495.0 50399.0 0.0 0.0
    plain flour 250 - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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