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Parmesan Tomatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.7126
Energy (kCal)550.9759
Carbohydrates (g)64.6953
Protein (g)21.8636
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 ripe sliced 248.2759 55.0525 12.9535 2.1589
    mayonnaise 4 tablespoons 216.6 0.0 0.222 24.0
    parmesan cheese 4 tablespoons 74.0 8.0 8.0 1.0
    dijon mustard 1 tablespoon - - - -
    brown mustard 1 tablespoon 9.0 0.8745 0.561 0.501
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt pepper to taste - - - -
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    mozzarella cheese 1/4 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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