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Marzipan

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1927.12
Carbohydrates (g)-
Total fats (g)218.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place almonds in a blender container or food processor bowl Cover and blend or process until ground. | 2. In a mixer bowl combine the ground almonds, the 1 1/3 cups confectioners' sugar, almond extract and 2 tablespoons water Beat with electric mixer until the mixture forms a ball. | 3. Gradually add the 2 1/4 cups confectioners' sugar, beating until combined. | 4. Stir in enough egg white (about 1 tablespoon) to form a clay-like mixture. | 5. Tint with food coloring, if desired. | 6. Mold or shape the marzipan as desired, using about 2 teaspoons marzipan for each shape. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1 cup blanched slivered 1927.12 0.0 0.0 218.0
    confectioner ' sugar 1 1/3 cups - - - -
    almond extract 1/2 teaspoon - - - -
    water 2 teaspoons 0.0 0.0 0.0 0.0
    confectioner ' sugar 2 1/4 cups - - - -
    egg white 1 slightly beaten - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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