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Witches' Hands and Ghoulish Mash

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1619.8921
Energy (kCal)24405.0372
Carbohydrates (g)2030.56
Total fats (g)1125.1232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Witches' hands and ghoulish mash. | 2. Treat your children to a spooky meal that's as nutritious as it is fun. | 3. Preheat the oven to 190 degrees C, 375 degrees F. | 4. Place each steak in cling film and flatten with a rolling pin until 1cm thick then cut each one into a hand shape. | 5. Mix the breadcrumbs with the lemon zest, parsley and seasoning. | 6. Crack the egg into a bowl and beat lightly with a fork. | 7. Dip the steaks into the egg mixture, then the breadcrumbs, pressing the crumbs well into place. | 8. Heat the oil in a frying pan and cook the steaks for 2-3 minutes until golden brown on both sides. | 9. Transfer to a baking tray and bake in the oven for 10-15 minutes until cooked through. | 10. Boil the potatoes until soft, drain and mash with the milk, then swirl in the ketchup. | 11. Cook the green beans following the pack instructions. | 12. Arrange the mash on plates and place a witch's hand on top, cut the tips off the beans and stick one on the end of each of the 'fingers' for 'fingernails'. | 13. Serve with the remaining green beans. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin steak 4 2865.0732 0.0 499.9371 79.9682
    white breadcrumb 100 g 89.0 0.0 19.8 0.5
    lemon zest 1 89.0 0.0 19.8 0.5
    flat leaf parsley 20 chopped 89.0 0.0 19.8 0.5
    egg 1 71.5 0.36 6.28 4.755
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    red potato 750 g peeled cut 525.0 119.25 14.175 1.05
    milk 125 18605.0 1457.9 960.75 997.35
    tomato ketchup 3 tablespoons 89.0 0.0 19.8 0.5
    green bean 65 trimmed 2015.0 453.05 118.95 14.3

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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