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Cream Cheese Apricot Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.5202
Energy (kCal)3050.8211
Carbohydrates (g)167.7593
Total fats (g)232.0426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together the butter, sugar, cheese, flour and almonds. | 2. Mix well, stir in the apricots and chocolate chips. | 3. On baking sheets lined with non-stick baking paper, drop spoonfuls of the mixture and press down lightly with a fork. | 4. (There is no need to use non-stick baking paper if you use non-stick baking sheets.) Bake at 425°F for 10 minutes. | 5. Cool for 2 minutes on the baking sheets then lift off and cool on a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 ounces unsalted 969.57 44.5492 30.2948 81.648
    sugar 1/4 201.495 50.398999999999994 0.0 0.0
    cream cheese 6 ounces 501.795 5.9535 12.0771 48.6486
    self rising flour 1/2 lb 201.7338 0.0 44.8801 1.1333
    almond 3 ounces ground 751.8285 0.0 0.0 85.0485
    apricot 3 ounces chopped 40.8233 9.4574 1.1907 0.3317
    chocolate chip 3 ounces 383.5755 57.4002 5.0775 15.2325

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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