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Yorkshire Curd Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.2158
Energy (kCal)1886.212
Carbohydrates (g)187.5353
Protein (g)77.5431
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    sugar 3 tablespoons 604.485 151.197 0.0 0.0
    butter 1/4 cup 171.0 7.857 5.343 14.4
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 2 tablespoons 0.0 0.0 0.0 0.0
    ricotta cheese 2 cups drained 863.04 15.0784 55.8496 64.3808
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    egg 2 beaten 143.0 0.72 12.56 9.51
    pumpkin pie spice 1/2 teaspoon 2.907 0.5889 0.049 0.1071
    currant 2/3 cup 47.04 11.4837 1.0453 0.3061

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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