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Grilled Italian Zucchini

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.8312
Energy (kCal)248.4553
Carbohydrates (g)11.7929
Total fats (g)8.3153
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place zucchini in a medium bowl with Italian-style salad dressing. Cover, and marinate in the refrigerator approximately 6 hours. | 2. Preheat an outdoor grill for high heat, and lightly oil grate. | 3. Grill zucchini slices about 2 minutes per side, until browned and tender. | 4. Arrange grilled zucchini slices on a medium serving platter. Sprinkle with Cheddar cheese, Pepper Jack cheese and Italian-style seasoning. Microwave on high 90 seconds, or until cheeses are melted. Sprinkle with Parmesan cheese, and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 2 cut 4.62 0.6842 0.5962 0.08800000000000001
    italian salad dressing 1 bottle - - - -
    cheddar cheese 3 ounces shredded 149.6853 9.1087 11.405 7.5523
    pepper jack cheese 3 ounces shredded 75.65 0.0 16.83 0.425
    italian seasoning 1/8 teaspoon 75.65 0.0 16.83 0.425
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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