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Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.2826
Energy (kCal)1501.445
Carbohydrates (g)393.5908
Protein (g)9.3739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread french 1 loaf - - - -
    fruit 1/2 cup 12.54 2.9766 0.5412 0.0858
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    sultana 1/2 cup - - - -
    banana 1/2 cup mashed 100.125 25.695 1.2262 0.3713
    apricot 1/2 cup 37.2 8.618 1.085 0.3022
    date 1/2 cup 207.27 55.147 1.8008 0.2866
    fig 1/2 cup - - - -
    apple 1/2 cup 32.5 8.6312 0.1625 0.1062
    marmalade 1/2 cup 393.6 106.08 0.48 0.0
    lemon zest 1 grated - - - -
    orange zest 1 grated - - - -
    breakfast cereal - - - -
    porridge oat 1/2 - 3/4 cup - - - -
    wheat germ 1 -2 tablespoon 0.0 0.0 0.0 0.0
    flax seed 1 -2 tablespoon seed - - - -
    allspice 1 tablespoon 15.78 4.3272 0.3654 0.5214
    dark molasses 1/2 cup - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    applesauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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