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Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.3739
Energy (kCal)1501.445
Carbohydrates (g)393.5908
Total fats (g)2.2826
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If mixture looks too dry, apple sauce may be added,consistency should be that of a fruit cake mixture. | 2. If too wet add more oats. | 3. Soak bread in cold tea or plain cold water until thoroughly soaked. | 4. Drain into a colander, and using the base of a sturdy bowl, press out excess liquid. | 5. Turn into a large mixing bowl, add all other ingredients, mix well. | 6. May be cooked in loaf style pans, or square or rectangular glass pans, at 350 degrees for about an hour, until a knife comes out fairly clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread french 1 loaf - - - -
    fruit 1/2 cup 12.54 2.9766 0.5412 0.0858
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    sultana 1/2 cup - - - -
    banana 1/2 cup mashed 100.125 25.695 1.2262 0.3713
    apricot 1/2 cup 37.2 8.618 1.085 0.3022
    date 1/2 cup 207.27 55.147 1.8008 0.2866
    fig 1/2 cup - - - -
    apple 1/2 cup 32.5 8.6312 0.1625 0.1062
    marmalade 1/2 cup 393.6 106.08 0.48 0.0
    lemon zest 1 grated - - - -
    orange zest 1 grated - - - -
    breakfast cereal - - - -
    porridge oat 1/2 - 3/4 cup - - - -
    wheat germ 1 -2 tablespoon 0.0 0.0 0.0 0.0
    flax seed 1 -2 tablespoon seed - - - -
    allspice 1 tablespoon 15.78 4.3272 0.3654 0.5214
    dark molasses 1/2 cup - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    applesauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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