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English Toffee Freeze

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.1087
Energy (kCal)316.2375
Carbohydrates (g)10.7388
Total fats (g)7.9909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beland together the ice cream, brandy, half and half and Creme de Cacao. | 2. Pour into stemmed glasses. | 3. Grate the chocolate bar and sprinkle over the top. | 4. Serve with straws and spoons! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    toffee ice cream 4 scoops 100.8667 0.0 22.44 0.5667
    brandy 4 ounces 100.8667 0.0 22.44 0.5667
    half 4 ounces 149.6 0.0 24.3327 5.7913
    creme de cacao 2 ounces 100.8667 0.0 22.44 0.5667
    chocolate 4 ounces sweet 65.7708 10.7388 2.336 1.6329

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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