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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a pan (8x6inches) with oil or butter. | 2. Heat sugar and milk in large heavy saucepan over low heat. Stir with a wooden spoon until sugar has dissolved. | 3. Bring to a boil, cover, and boil for 3 minutes exactly. | 4. Uncover and place a prewarmed candy thermometer in the pan. Boil until it reaches 116C/240F, the soft ball stage. | 5. Remove from heat and stir in coconut. | 6. Quickly pour the mixture into the pan. | 7. Add food colouring, stir in quickly and pour into pan on top of the white layer. | 8. Cool until half-set, mark into squares or fingers with an oiled knife. | 9. Leave until completely set then break or cut into pieces. | 10. Wrap in waxed paper and store in an airtight container in a cool place for up to 7 days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	450			362691.0	90718.2	0.0	0.0
milk	150			22326.0	1749.48	1152.9	1196.82
coconut shelf stable	150	g	desiccated ground	133.5	0.0	29.7	0.75
red food coloring	2 -5	drop		133.5	0.0	29.7	0.75

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.