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Strawberry Conserve

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0552
Energy (kCal)2563.86
Carbohydrates (g)639.8088
Total fats (g)1.368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the strawberries in a large bowl in layers with the sugar. Cover and leave for 24 hours. | 2. Put into a large saucepan and bring to the boil, stirring until the sugar dissolves. Boil rapidly for 5 minutes. | 3. Return the mixture to the bowl, cover and leave in a cool place for a further 2 days. | 4. Return to the pan again and boil rapidly for 10 minutes. Leave to cool for 15 minutes, then pot and cover as for jam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 3 145.92 35.0208 3.0552 1.368
    sugar 3 2417.94 604.788 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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