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Balsamic Roasted Sausages

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)814.3708
Energy (kCal)19411.1303
Carbohydrates (g)79.3936
Total fats (g)1735.3784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oven to 425°F. | 2. Place the sausages in a roasting tin with half the oil and the thyme sprigs. Cook for 10 mins then add the mushrooms and tomatoes and drizzle over the remaining oil and the balsamic vinegar. Cook for a further 10 mins until the sausages are golden brown and cooked through. | 3. Serve the sausage mixture piled onto crusty bread rolls and some ketchup or relish if you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 12 18833.1776 35.3802 775.6439 1705.3279
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    thyme 6 sprigs - - - -
    mushroom 9 ounces sliced 86.7494 17.3244 5.7153 1.2502
    cherry tomato 5 ounces 126.0833 0.0 28.05 0.7083
    tomato 3 quartered 98.28 21.2394 4.8048 1.092
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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