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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. oven 180oc/gas 4 for 8/10 mins at top of oven. | 2. *the syrup mixture must cool for about half an hour and the dough must rest also for a half an hour so allow some time in advance for this. | 3. *melt sugar/syrup/butter and spice slowly and cool. | 4. in a large saucepan. | 5. Beat an egg and mix the bicarb with water. | 6. Mix this into the syrup mixture. | 7. Start adding the flour slowly and mixing it all inches. | 8. It will start to get hard towards the end but just keep going. If the mixture is too still at the end part of the mixing , put your bowl over a bowl of warm water and this will loosen the mixture slightly to enable you to mix in the last amount of flour. | 9. Chill the dough in cling film for about half an hour and its ready to use. | 10. this dough is extremely versatile and will take on any shape or indentation, shape or pattern. See edible birthday cards. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark brown sugar	100			-	-	-	-
golden syrup	150			-	-	-	-
ginger	10	ml	powdered	3.2461	0.7211	0.0738	0.0304
butter	150			12825.0	589.275	400.725	1080.0
egg	1			71.5	0.36	6.28	4.755
bicarbonate soda	5			-	-	-	-
hot water	5			0.0	0.0	0.0	0.0
plain flour	450			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.