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Rose-Marie's Chocolate Trifle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6257
Energy (kCal)17.6175
Carbohydrates (g)2.8765
Total fats (g)0.4374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the sliced swiss rolls into a glass bowl. | 2. Add the 4 tablespoons of sherry until they are soaked. | 3. prepare the Instant Whip (or equivalent) as per instructions. | 4. Place that on the swiss roll mixture. | 5. Whip the cream until it is stiff. | 6. Place that on top of the instant whip mixture. | 7. Decorate with the grated chocolate and the glace cherries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate swiss 2 sliced - - - -
    sherry 4 tablespoons - - - -
    chocolate 2 packets 17.6175 2.8765 0.6257 0.4374
    whipping cream 10 fluid - - - -
    chocolate 2 tablespoons grated 17.6175 2.8765 0.6257 0.4374
    glace cherry 5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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