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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 275°F | 2. Put a heavy-bottomed ovenproof casserole dish over a medium heat with 2 tbsp oil. Once hot, add the chicken, a few pieces at a time, and fry on all sides until golden brown. Remove and set aside in a large dish. | 3. Add the shallots to the pan and sauté for 10-15 minutes until golden and beginning to soften. Add to the chicken. | 4. Add the diced bacon to the pan and fry until it begins to colour. Add the carrots and continue cooking until they begin to soften. Mix in the mushrooms and cook until lightly coloured. Add all the contents of the pan to the chicken, leaving any juices in the pan. | 5. Reduce the temperature to low, pour another 1-2 tbsp oil into the pan, add the flour and stir into the pan juices. Cook for a couple of minutes or until it starts to look cooked and lightly coloured. | 6. Immediately, stir in the garlic and the wine, followed by the broth. Return to the boil, and cook briskly until it has thickened slightly. | 7. Meanwhile, pour the brandy over the chicken mixture. Set alight and once the flames have gone out, tip the mixture, juices and all, into the simmering sauce. | 8. Add the herbs and lemon zest, and season to taste (remembering that freezing can intensify the saltiness of a dish). | 9. Once the casserole returns to the boil, cover and place in the oven for 45 minutes, or until the chicken is tender and cooked through. It is then ready to serve, or to cool and freeze. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	8			15945.6	28.6296	347.1792	1602.8952
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
shallot	24		peeled	-	-	-	-
back bacon	7	ounces	smoked cut	176.5167	0.0	39.27	0.9917
carrot	5		cut	262.4	61.312	5.952000000000001	1.536
button mushroom	6 -7	ounces	trimmed	176.5167	0.0	39.27	0.9917
purpose flour	2	tablespoons		176.5167	0.0	39.27	0.9917
garlic clove	2		diced	176.5167	0.0	39.27	0.9917
red wine	1 1/2	cups	full-bodied	68.115	0.968	0.1434	0.0
chicken broth	1 1/2	cups		117.18	2.835	16.7076	3.9312
brandy	4	tablespoons		176.5167	0.0	39.27	0.9917
parsley	3	sprigs		1.08	0.1899	0.0891	0.0237
lemon thyme juice	3	sprigs		176.5167	0.0	39.27	0.9917
bay leaf	1			-	-	-	-
lemon zest	1	strip		176.5167	0.0	39.27	0.9917
salt black pepper			ground	176.5167	0.0	39.27	0.9917

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.