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Chicken, Red Wine and Bacon Casserole (Oamc)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1663.3778
Energy (kCal)17048.2517
Carbohydrates (g)93.9345
Protein (g)409.3413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 8 15945.6 28.6296 347.1792 1602.8952
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    shallot 24 peeled - - - -
    back bacon 7 ounces smoked cut 176.5167 0.0 39.27 0.9917
    carrot 5 cut 262.4 61.312 5.952000000000001 1.536
    button mushroom 6 -7 ounces trimmed 176.5167 0.0 39.27 0.9917
    purpose flour 2 tablespoons 176.5167 0.0 39.27 0.9917
    garlic clove 2 diced 176.5167 0.0 39.27 0.9917
    red wine 1 1/2 cups full-bodied 68.115 0.968 0.1434 0.0
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    brandy 4 tablespoons 176.5167 0.0 39.27 0.9917
    parsley 3 sprigs 1.08 0.1899 0.0891 0.0237
    lemon thyme juice 3 sprigs 176.5167 0.0 39.27 0.9917
    bay leaf 1 - - - -
    lemon zest 1 strip 176.5167 0.0 39.27 0.9917
    salt black pepper ground 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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