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Roast Lamb Henry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.5959
Energy (kCal)1294.2708
Carbohydrates (g)9.4091
Protein (g)82.2062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 1043.28 0.0 81.2398 77.4295
    rosemary leaf 2 tablespoons chopped - - - -
    rosemary 1 sprig - - - -
    garlic clove 1 - - - -
    extra virgin olive oil 1 tablespoon - - - -
    white wine 10 ounces 232.4658 7.3709 0.1984 0.0
    sea salt 1/2 teaspoon - - - -
    black pepper ground - - - -
    red currant jelly 3 tablespoons - - - -
    mint 4 tablespoons chopped 10.032 1.9175 0.7501 0.1664
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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