RecipeDB

Cooking in progress....

Peach Melba Tarts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.5485
Energy (kCal)1274.6341
Carbohydrates (g)158.1623
Total fats (g)74.1639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ice cream in refrigerator to soften slightly. | 2. In a small nonstick pan, melt jam over low heat, stirring, about 2 minutes. Remove from heat, stir in water & cool for 5 minutes. | 3. Set aside 24 raspberries for garnish; add remaining 1 cup to jam mixture & stir gently. | 4. Spoon cooled raspberry sauce in tart crusts, about 1 tablespoon each. | 5. Stir together peaches, almond extract & toasted almonds. Remove ice cream from refrigerator, stir it smooth & fold in peach mixture. | 6. Working quickly, spoon 1/3 cup ice cream atop raspberries in each shell. | 7. Place pies on a baking sheet & freeze 4-6 hours. | 8. Before serving, garnish each tart with 2 reserved raspberried. | 9. **** To toast almonds, heat oven to 350º. Soread nuts on a baking sheet & bake 8-10 minutes. Cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry jam 1/4 cup seedless 222.4 55.088 0.29600000000000004 0.055999999999999994
    water 1 teaspoon 0.0 0.0 0.0 0.0
    red raspberry 1 cup 232.96 59.8016 2.1248 0.3072
    vanilla ice cream 3 cups - - - -
    almond extract 1/4 teaspoon - - - -
    peach 16 ounces diced drained 176.9008 43.2727 4.1277 1.1340000000000001
    almond 1/3 cup slivered toasted 642.3733 0.0 0.0 72.6667
    graham cracker pie crust 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition