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Toad- In- the -Hole II

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.2292
Energy (kCal)2732.2431
Carbohydrates (g)153.4294
Total fats (g)190.4594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F. | 2. Place sausages in an 8x8 square pan or baking dish. | 3. Bake 20 minutes. | 4. Combine other ingredients and beat well. | 5. Remove sausages from oven and pour off all but 2 tablespoons drippings. | 6. Arrange links around pan and pour batter over them. | 7. Bake 30 minutes longer or until batter has risen to top of the pan and is golden. | 8. Cut into squares and serve immediately with Dijon mustard. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage link 1 1846.1231 10.7048 62.1422 170.687
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 2 beaten 143.0 0.72 12.56 9.51
    cheddar cheese 1/2 cup shredded - - - -
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    flour 1 cup 578.28 126.6054 9.401 2.2436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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