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Roasted Parsnip and Parmesan Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)490.2571
Energy (kCal)82377.433
Carbohydrates (g)18069.4017
Protein (g)2420.1389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    parsnip 700 cored sliced 69825.0 16748.69 1117.2 279.3
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    parmesan cheese 40 grated 11840.0 1280.0 1280.0 160.0
    pancetta 2 slices - - - -
    chicken stock 850 ml 310.413 30.4377 21.7289 10.3471
    double cream 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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