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Yummy Strawberry Trifle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.9151
Energy (kCal)2451.6749
Carbohydrates (g)137.7096
Total fats (g)219.7577
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make jello according to directions and refrigerate till cool and beginning to set. | 2. Make pudding according to directions and refrigerate till cool and set-- place plastic wrap directly on pudding so no skin is formed. | 3. Use a clear glass dish 10 X 15 X 2 or use a regular trifle bowl, clear glass, straight sides. | 4. FIRST LAYER Slice sponge cake about 1/2 inch thick and layer bottom of dish (or layer lady fingers). | 5. Sprinkle brandy on cake. | 6. SECOND LAYER Slice strawberries in half. | 7. Alternate strawberries, peaches and pears around edge and fill in the rest (make it pretty around the edge). | 8. Sprinkle walnuts over all. | 9. THIRD LAYER Spoon Jello over all making sure it shows at edge. | 10. FOURTH LAYER Spoon pudding over jello-- make sure it shows. | 11. FIFTH LAYER When ready to serve, spread whipped topping on. | 12. decorate with strawberries or other berries or fruit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry jell o gelatin dessert 1 package - - - -
    french vanilla pudding mix 1 package - - - -
    ladyfinger 1 - - - -
    peach heavy syrup 1 can 290.6747 78.325 1.7676 0.3928
    pear 1 can sliced 119.6402 31.967 0.7556 0.2939
    strawberry 1 pint 114.24 27.4176 2.3919 1.071
    cool whip 1 carton - - - -
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    brandy 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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