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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drain juice from pickle jars into large pan. | 2. Add cider, water, cloves and dill. | 3. Bring liquid mixture to full boil; then reduce heat to simmer for 45 minutes to one hour (make sure you will be able to open every window in the house, it's rather fragrant!) Place eggs, vegetable slices and pickle spears into large glass or hard plastic container (large ice cream pail works well). | 4. Strain liquid mixture through a pasta colander and pour liquid over eggs and vegetables. | 5. Let sit for 24 to 36 hours at room temperature. | 6. The eggs will be a very, very bright yellow and have a wonderful dill flavor the whole way through. | 7. The vegetables and pickles will have a dill flavor never before experienced, and can be eaten separately or used as a complimentary garnish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hard egg	36		peeled boiled	-	-	-	-
dill	2	bunches	chopped	-	-	-	-
dill pickle spear	2	jars		-	-	-	-
yellow onion	2		sliced	-	-	-	-
green pepper	1		sliced	32.8	7.6096	1.4104	0.2788
red pepper	2		sliced sweet	-	-	-	-
cider vinegar	32	fluid		-	-	-	-
beet juice	16	fluid		-	-	-	-
water	16	fluid	bottled	-	-	-	-
clove	1/2	cup		138.096	33.0271	3.0089	6.5520000000000005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.