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Pickled Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.8308
Energy (kCal)170.896
Carbohydrates (g)40.6367
Protein (g)4.4193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 36 peeled boiled - - - -
    dill 2 bunches chopped - - - -
    dill pickle spear 2 jars - - - -
    yellow onion 2 sliced - - - -
    green pepper 1 sliced 32.8 7.6096 1.4104 0.2788
    red pepper 2 sliced sweet - - - -
    cider vinegar 32 fluid - - - -
    beet juice 16 fluid - - - -
    water 16 fluid bottled - - - -
    clove 1/2 cup 138.096 33.0271 3.0089 6.5520000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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