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English Toffee Tea Latte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.182
Energy (kCal)94.3895
Carbohydrates (g)5.4204
Total fats (g)3.8498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour boiling water over tea bag in a mug or glass. Let steep 3-5 minutes. Remove tea bag. | 2. Steam together milk and syrups. | 3. Pour steamed milk mixture into the tea and stir. | 4. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    earl grey teabags 1 25.2167 0.0 5.61 0.1417
    water 8 ounces boiling 0.0 0.0 0.0 0.0
    english toffee syrup torani 1 ounce 25.2167 0.0 5.61 0.1417
    vanilla coffee syrup torani 1/4 ounce 25.2167 0.0 5.61 0.1417
    milk 4 ounces 69.1728 5.4204 3.572 3.7081

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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