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Halloween Hors D'oeuvres Eyeballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.2227
Energy (kCal)1153.515
Carbohydrates (g)55.4415
Total fats (g)78.5706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the hard-boiled eggs and slice each egg in half. Scoop out the yolks and fill the egg cavities with the cream cheese. | 2. Press a stuffed olive, pimento side upwards, into the centre of each cream cheese-filled cavity. | 3. Dip the tip of a toothpick in red food colouring and trace lines like broken blood vessels on the cream cheese. | 4. Peel the radishes leaving thin steaks of red skin on each radish to represent broken blood vessels. | 5. Using the tip of a vegetable peeler or a small, sharp knife carefully scoop out an olive-sized hole in each radish. | 6. Stuff each radish with a stuffed olive, pimento side facing out. | 7. Arrange the egg eyeballs and radish eyeballs in pairs on 6 serving plates and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 6 ounces 501.795 5.9535 12.0771 48.6486
    green olive 24 pimento-stuffed - - - -
    radish 12 222.72 47.328 9.4656 1.392
    egg 6 hard-boiled 429.0 2.16 37.68 28.53
    red food coloring - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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