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Celeriac Chips

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)242.624
Carbohydrates (g)-
Total fats (g)26.9443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450°F. | 2. Cut the celeriac into thumb-thick slices and then into fat chips. | 3. Bring a very large saucepan of salted water to the boil, throw in the chips and boil rapidly, uncovered, for 1-2 minutes. | 4. Drain the chips and throw back into the saucepan. | 5. Add the oil, salt and pepper. Toss until well coated. | 6. Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets). | 7. Roast for 30-35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celeriac 1 peeled - - - -
    coconut oil 2 tablespoons 242.62400000000002 0.0 0.0 26.9443
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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