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Braised Red Cabbage With Beet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.695
Energy (kCal)401.282
Carbohydrates (g)65.6214
Protein (g)9.3992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 12 ounces 105.4601 25.0723 4.8648 0.5443
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red onion 1 diced - - - -
    beet 8 ounces raw peeled diced 97.5223 21.6817 3.6514 0.3856
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    raspberry vinegar 1 tablespoon - - - -
    orange juice 1/2 55.8 12.895999999999999 0.868 0.248
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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