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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Choose a casserole or baking dish with just enough room to lay pears head to tail in single layer. | 2. Peel the pears thinly, leaving the stalks on, then immediately roll each one in a saucer containing the juice of the lemon. | 3. Put the pears into the dish. | 4. Spoon on scant 4 tablespoons honey and add any lemon juice remaining in the saucer. Bring the grape juice to simmering point and pour it over the pears. | 5. Cover the dish and bake at 325 F until the fruit is beautifully tender. | 6. How long this will take varies enormously - 1 hour is enough for semi-ripe dessert pears; 3 hours or more may be needed for pears so hard that they seem to be carved from wood. | 7. Baste the pears frequently as they bake and. | 8. turn them occasionally to encourage even cooking. | 9. When the pears are ready, transfer them to a serving dish, standing them upright. Boil the cooking liquid until it turns syrupy and is reduced by about half. | 10. Stir in an extra tablespoon or two of honey if you think a little more sweetness is desirable but avoid the temptation to make the juices too sweet; the appeal of the dish lies in its fruitiness. | 11. Spoon the syrupy glaze over the pears. Serve warm or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pear	6			478.8	127.932	3.0239999999999996	1.176
lemon	1			1.2808	0.4116	0.0486	0.0132
honey	4	tablespoons		-	-	-	-
white grape juice	8	fluid		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.