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Summer Pudding Sorbet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1397.71
Energy (kCal)55702.25
Carbohydrates (g)13225.79
Total fats (g)442.36
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all the fruit into a stainless-steel saucepan with the sugar and a tablespoon of water. Heat gently until the skins start to burst and the juices run a rich purple-red. | 2. Allow to cool. | 3. Push the fruit through a sieve, pressing hard with the back of a spoon to get all the juices and flesh from the fruit. | 4. Pour into an electric ice-cream maker following maufacturers instructions and add the creme fraiche when the mixture just starts to freeze. | 5. Freeze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black currant 250 17640.0 4306.4 392.0 114.8
    red currant 250 15680.0 3864.0 392.0 56.0
    raspberry 250 15990.0 3671.55 369.0 199.875
    blackberry 100 6192.0 1383.84 200.16 70.56
    golden caster sugar 225 g 200.25 0.0 44.55 1.125
    creme fraiche 100 200.25 0.0 44.55 1.125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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