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Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.3023
Energy (kCal)580.8546
Carbohydrates (g)52.1238
Total fats (g)34.4856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in large skillet over medium heat. Add leeks and apple. Cover; cook until tender, stirring occasionally, about 5 minutes. Mix in caraway and allspice; season with coarse salt and pepper. | 2. Add hard cider; bring to boil. Reduce heat to medium-low. Simmer. uncovered. until most of liquid is cooked away, about 16 minutes. | 3. Arrange buns or rolls on plates. Spread each with mustard, then top with grilled hot dogs. Sprinkle dogs with cheese and top with leek mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    leek 2 cups sliced 108.58 25.186999999999998 2.67 0.534
    apple 1 peeled cored diced 65.0 17.2625 0.325 0.2125
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    allspice 1 pinch ground 0.3123 0.0856 0.0072 0.0103
    kosher salt - - - -
    hard apple cider 1 1/2 1/2 - - - -
    hot dog bun 6 grilled - - - -
    dijon mustard - - - -
    beef hot dog 6 grilled - - - -
    sharp cheddar cheese 2 ounces grated 232.4658 1.2077 13.7495 19.1756

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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