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Duck Au Vin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.5294
Energy (kCal)813.3133
Carbohydrates (g)54.4102
Protein (g)61.5857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck leg 6 151.3 0.0 33.66 0.85
    purpose flour 4 tablespoons 151.3 0.0 33.66 0.85
    sunflower oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    carrot 3 peeled chopped 157.44 36.7872 3.5712 0.9216
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    garlic clove 4 chopped 151.3 0.0 33.66 0.85
    red wine 3 1/4 cups - - - -
    thyme 4 sprigs - - - -
    bay leaf 4 - - - -
    bacon 5 ounces smoked chopped 320.3493 2.679 22.5945 23.9978
    button mushroom 8 ounces 151.3 0.0 33.66 0.85
    salt pepper 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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