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Tomato Mozzarella Salad with Balsamic Reduction

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.2307
Energy (kCal)429.0959
Carbohydrates (g)88.2019
Protein (g)10.2897
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 1 cup 224.4 43.4265 1.2495 0.0
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    head red leaf lettuce 1 - - - -
    tomato 4 sliced 160.8396 34.7592 7.8633 1.7871
    ball mozzarella 2 sliced - - - -
    red onion 1/4 sliced 7.0 1.6345 0.1925 0.0175
    raspberry 1/2 cup 31.98 7.3431 0.738 0.3998
    black olive 1/2 cup sliced - - - -
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    salt black pepper to taste - - - -
    extra virgin olive oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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