Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  All Recipes

| 1. Pour balsamic vinegar into a small saucepan, and add the crushed garlic; bring to a boil over medium-high heat. Reduce heat to medium-low, and simmer until the vinegar has reduced to 1/4 cup. Set aside, and cool to room temperature. | 2. Divide the lettuce leaves among 4 salad plates. Arrange the tomato slices on top of the lettuce, then place the mozzarella on top of the tomatoes. Sprinkle the salads with the red onion, raspberries, and sliced black olives. Season with dried basil, salt, and pepper; drizzle with the olive oil and balsamic vinegar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
balsamic vinegar	1	cup		224.4	43.4265	1.2495	0.0
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
head red leaf lettuce	1			-	-	-	-
tomato	4		sliced	160.8396	34.7592	7.8633	1.7871
ball mozzarella	2		sliced	-	-	-	-
red onion	1/4		sliced	7.0	1.6345	0.1925	0.0175
raspberry	1/2	cup		31.98	7.3431	0.738	0.3998
black olive	1/2	cup	sliced	-	-	-	-
basil	2	teaspoons		0.4063	0.0468	0.0556	0.0113
salt black pepper	to taste			-	-	-	-
extra virgin olive oil	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.