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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a food processor, whiz together the butter, 4 oz. sugar, flour, eggs, milk and 1 teaspoons vanilla extract until smooth. | 2. Lightly grease a 7" x 11" oblong baking dish and add the frozen berries. | 3. Sprinkle with the 2 tablespoons sugar and the remaining vanilla extract. | 4. Dollop over the cake mixture, then smooth over with the back of a spoon to cover the fruit. | 5. Make a little dip in the middle of the mixture to ensure it cooks evenly throughout. | 6. Scatter the almonds over the cake mixture. | 7. Heat the oven to 425 degrees F and cook for 45 minutes, until the fruit is hot and the cake is cooked through. | 8. Serve warm with custard or ice cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	ounces	softened	646.38	29.6995	20.1965	54.431999999999995
sugar	4	ounces	granulated	39.975	7.501	1.2512	0.624
self raising flour	4	ounces		100.8667	0.0	22.44	0.5667
egg	2			143.0	0.72	12.56	9.51
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
berry	600	g	frozen mixed	2094.0	462.36	85.56	2.34
sugar	2	tablespoons	granulated	39.975	7.501	1.2512	0.624
almond	1	ounce	sliced	250.6095	0.0	0.0	28.3495

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.