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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425°F Line a baking sheet with parchment or a Silpat. | 2. In a food processor, combine 1 1/2 cups flour, baking powder, sugar and salt. Process briefly to combine. Add ice-cold butter cubes and pulse five or six times, until the butter is cut into chunks no bigger than a small pea. Add raisins and cranberries and pulse once or twice more to distribute. Add milk or buttermilk and pulse until dough is just combined and shows no large spots of dry flour; add more flour if dough appears too wet. | 3. Sprinkle half the remaining flour on a board. Turn out the dough onto the flour and sprinkle with the last of the flour. Knead by hand just 3 or 4 times. Pat into a disc about 1 1/4 inches thick (about 6" across). Using a long, sharp knife, cut disc into 6 wedges. Cut straight up-and-down, and do not drag the knife through the dough, or it will rise unevenly. (Alternatively, use a 2.5-inch round cookie cutter and cut into 6 rounds, or pat into a 7.5x5 inch rectangle and cut into 6 2.5-inch squares.). | 4. Place scones on lines baking sheet. Beat egg yolk and milk, and brush onto each scone. Sprinkle each scone with a small pinch of coarse sugar. Bake in the middle of the preheated oven for 13-15 minutes or until golden brown. Cool 5 minutes on pan, then transfer to a wire rack until cool enough to handle. Serve warm with butter or clotted cream and jam. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 3/4	3/4		-	-	-	-
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
white sugar	2 1/2	tablespoons		121.905	31.4937	0.0	0.0
fine sea salt	1/2	teaspoon		-	-	-	-
butter	4 1/2	tablespoons	unsalted cut	458.163	0.0383	0.5432	51.8293
golden raisin	3	tablespoons		93.4312	24.6015	1.0488	0.1423
cranberry	3	tablespoons	dried	9.4875	2.4688	0.0949	0.0268
milk	1/4	cup	low fat	138.0	3.324	1.374	14.304
egg yolk	1			54.74	0.6103	2.6962	4.5118
milk	1	tablespoon	low fat	138.0	3.324	1.374	14.304
sugar			coarse	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.