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Cranberry-Raisin Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.8142
Energy (kCal)879.3837
Carbohydrates (g)64.4479
Protein (g)5.7571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 3/4 3/4 - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    white sugar 2 1/2 tablespoons 121.905 31.4937 0.0 0.0
    fine sea salt 1/2 teaspoon - - - -
    butter 4 1/2 tablespoons unsalted cut 458.163 0.0383 0.5432 51.8293
    golden raisin 3 tablespoons 93.4312 24.6015 1.0488 0.1423
    cranberry 3 tablespoons dried 9.4875 2.4688 0.0949 0.0268
    milk 1/4 cup low fat 138.0 3.324 1.374 14.304
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    milk 1 tablespoon low fat 138.0 3.324 1.374 14.304
    sugar coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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