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Beef Casserole With Horseradish (Oamc) Make Ahead

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.2919
Energy (kCal)1288.9496
Carbohydrates (g)105.7998
Protein (g)32.3455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    braising steak 1 3/4 lb diced 25.2167 0.0 5.61 0.1417
    leek 1 sliced washed separated - - - -
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    plain flour 1 ounce 25.2167 0.0 5.61 0.1417
    beef stock 3 3/4 cups 642.6 70.0245 23.7195 30.3345
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    baby carrot 9 ounces 89.3009 21.024 1.6329 0.3317
    horseradish sauce 3 tablespoons 253.512 5.0652 0.5494 25.6486
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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