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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut small, colourful flowers from your garden. Some types you might select are: pansies, violas, wallflowers, lobelia, and miniature roses. For larger flowers, simply use the petals instead of the whole flower. You can also use flowers from fresh herbs. | 2. Fill an ice cube tray half full of water. Place the tray in the freezer until the water freezes. | 3. Remove the tray from the freezer and place one flower or several petals in each of the individual ice cube cups. Top off with enough water to cover the blossoms. | 4. Return the flower-filled ice cube trays to the freezer until the cubes are frozen. | 5. Remove the cubes from the trays and either store in the freezer in zip lock bags or use in beverages straight away. | 6. Some more ideas for these ice cubes: drop them into soups or chilled soups; add to the punch bowl; line a glass salad bowl with them and then serve your salad in the middle; use them to chill wine and champagne in clear coolers -- or just drop them into any cold drink! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
edible			cut	-	-	-	-
mineral water				-	-	-	-
ice cube				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.