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Pepperoni English Muffin Pizzas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.8251
Energy (kCal)668.9094
Carbohydrates (g)35.6708
Total fats (g)46.7463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the broiler. | 2. Toast the English muffins in the broiler or toaster until they're golden brown and crisp. | 3. Arrange the muffins, cut side up, on a rimmed baking sheet. | 4. Stir the herbs into the tomato sauce and spread 2 tablespoons of the sauce over each English muffin half. | 5. Top off the pizzas with pepperoni, dividing it evenly; sprinkle each with mozzarella and top with the oregano. | 6. Place the pizzas under the broiler for about 2 minutes, until the cheese melts and the pepperoni is sizzling. | 7. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english muffin 4 - - - -
    tomato sauce 1 cup - - - -
    herb 2 tablespoons chopped - - - -
    pepperoni 2 ounces sliced 285.6 0.6687 10.9083 26.2253
    mozzarella cheese 4 ounces shredded 367.4094 30.8669 15.3768 20.2642
    oregano 2 tablespoons chopped 15.9 4.1352 0.54 0.2568

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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