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Buck's Sunrise Fizz

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.0569
Energy (kCal)212.7265
Carbohydrates (g)14.8626
Total fats (g)0.9634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Frost 2 6 oz Champagne flute. | 2. Carefully pour Grenadine into bottom of flute. | 3. Add the orange juice. | 4. Top off with the Champagne. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    champagne 6 ounces chilled 151.3 0.0 33.66 0.85
    orange juice 2 ounces squeezed chilled 25.5145 5.8967 0.3969 0.1134
    grenadine 2 teaspoons 35.912 8.9659 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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