Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set your oven to 200C/gas mark 6. | 2. Take a thin shallow baking tray approx 24in x 34in, 1.5in deep and lightly grease and line this with a baking sheet. | 3. Grate the zest from the lime and the lemons. | 4. Combine the zest, butter, flour, eggs and caster sugar in a bowl and whisk together to a smooth mixture. | 5. Add the mixture to the tin and smooth over to make an even surface. | 6. Bake in the middle of the oven for 10 minutes or until the sponge is a light and golden brown. | 7. Remove from the oven and leave to cool for a few minutes. | 8. Now the next stage can be a little tricky but don’t let that put you off! | 9. Get another piece of baking sheet that is bigger than the sponge. | 10. Lay it flat on a table and sprinkle over the icing sugar. | 11. Then carefully turn out the sponge on to the sheet, peeling off the original baking sheet piece. | 12. Tip: Cover with the damp cloth for 5-10 minutes (this will make it easier to roll later!). | 13. Remove the damp cloth and roll up the sponge in the paper and leave this until the sponge has completely cooled. | 14. Whilst the sponge is cooling whisk your cream until thick and then fold in the lemon curd. | 15. Unwrap the sponge and add the filling, then re roll again without the baking sheet. | 16. Dust the with more icing sugar and garnish with some of the lemon and lime zest. | 17. Delicious and tangy with the smoothness of the cream. mmmmm. | 18. Give it a go! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon	1			1.2808	0.4116	0.0486	0.0132
lime	1			-	-	-	-
self raising flour	4	ounces		100.8667	0.0	22.44	0.5667
egg	3			214.5	1.08	18.84	14.265
butter	50			4275.0	196.425	133.575	360.0
caster sugar	110			100.8667	0.0	22.44	0.5667
icing sugar				-	-	-	-
isle double cream	1	carton		100.8667	0.0	22.44	0.5667
lemon curd	4	table		100.8667	0.0	22.44	0.5667
damp cloth	1			100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.